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Turkey Jack Appetizers (Mini Monte Cristos)

  • 30minutes
  • 121calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces thinly sliced ham

  2. 8 ounces thinly sliced turkey

  3. 8 ounces thinly sliced monterey jack cheese

  4. 16 slices egg bread (or wheat)

  5. oil (for frying)

  6. 4 eggs , lightly beaten

  7. 3/4 cup milk

  8. 2 tablespoons flour

  9. powdered sugar

  10. sour cream

  11. raspberry preserves

Instructions Jump to Ingredients ↑

  1. Evenly divide the ham, turkey and jack cheese among 8 slices of bread.

  2. Top with remaining 8 slices of bread, making 8 sandwiches.

  3. Cut each sandwiches into four squares or triangles.

  4. In a shallow dish combine eggs, milk and flour. Beat well.

  5. Heat oil to 375º in large skillet to about 1/2 inch depth.

  6. Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.

  7. Drain on paper towels.

  8. Dust with powdered sugar and serve with sides of sour cream and preserves.

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