Pork, sage and onion burgers

Combine 350g lean minced pork with 150g pork sausage meat, 1 finely chopped onion, 1 tbsp Worcestershire sauce and 2 tbsp chopped fresh sage leaves. Season and mix well, then shape into four burgers. Dust lightly with a little flour.

Heat 1-2 tbsp sunflower oil in a heavy-based frying pan and fry the burgers over a medium-high heat, turning once, for 10-12 minutes or until golden brown. Drain and serve in burger buns.