• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

FISH IN TAMRIND CURRY MEEN KULAMBU

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

FISH IN TAMRIND CURRY MEEN KULAMBU

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Chilly powder

  3. tbsp 1 Coriander powder

  4. tsp 1 Cumin powder

  5. tsp 1 Cumin seeds

  6. tsp 1/2 Curry leaves

  7. 8 Fennel seeds

  8. tsp 1/2 Fenugreek seeds

  9. tsp 1/4 Fish

  10. grams 500 Ginger garlic paste

  11. tbsp 1 Green chilly

  12. 5 Mustard seeds

  13. tsp 1/2 Onion paste

  14. cup 1 Salt

  15. to taste Sesame seed oil

  16. tbsp 3 Tamarind juice

  17. cup 1/2 Tomato puree

  18. cup 1 Turmeric

  19. tsp 1/4 Whole garlic

  20. 4 Whole red chilly

  21. number

  22. 4

Instructions Jump to Ingredients ↑

  1. Heat sesame oil in a pot and add mustard seeds, cumin seeds whole red chilly, fenugreek seeds, fennel seeds, whole garlic, green chilly, curry leaves, onion paste, turmeric, cook for some time add ginger garlic paste, once this masala is cooked add chilly powder, cumin powder, coriander powder, tomato puree, add water, and tamarind juice, cook for 30 minutes, and add fish put the lid on and cook for 5 minutes in a slow flame.

  2. Serve this hot with rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback