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Skinny Chocolate Cupcakes

  • 6servings

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Source: dessert.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B12, E
MineralsSelenium, Natrium, Fluorine, Silicon, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Oat Flour

  2. 1/2 cup Brown Rice Flour

  3. 3/4 tsp Baking Powder

  4. 1/2 tsp Baking Soda

  5. 1/2 tsp Salt

  6. 3/4 cup Splenda

  7. 1/4 cup Unsweetened Cocoa Powder

  8. 1 1/2 Tbsp Corn Starch

  9. 1 1/2 tsp Vanilla

  10. 1/2 cup Vanilla Yogurt

  11. 1/2 cup Unsweetened Almond Milk

  12. 1 Tbsp Grape Seed Oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Mix all dry ingredients in a bowl. Mix all wet ingredients in another bowl. Combine all together and mix, but don’t over mix. Bake 15-20 minutes and let cool.

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