Hungarian Pork and Pepper Dumplings

Finely dice onion, celery and cabbage and place in a large mixing bowl with minced pork. Grate carrot and potatoes into bowl with the smoked paprika and 2 eggs.

Thoroughly mix contents with clean hands.

Roll palm sized balls from the mix and place to the side.

In a separate bowl mix a 100g of rice flour and 100g of self-raising flour.

Blend 100g of piquillo peppers and 1 egg until very smooth.

Add pepper mix to flour mix and stir through until it becomes a dough.

With wet hands roll small sized dumpling from the mix.

Lightly pan fry the meatballs in some olive oil and place them in a large baking tray.

Place dumplings between meatballs.Pour red wine over dumplings and then add stock.

Place in hot over at 250C for about 25-30 minutes uncovered.

Serve with some greens and crusty bread.