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Rich Chocolate Cupcakes

  • 20servings
  • 20minutes
  • 330calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. CUPCAKES

  2. 1 1/2 cups all-purpose flour

  3. 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  4. 1 teaspoon baking soda

  5. 1 1/2 cups granulated sugar

  6. 1/2 cup (1 stick) butter or margarine , softened

  7. 2 large eggs

  8. 1 cup milk

  9. MILK CHOCOLATE FROSTING

  10. 1 3/4 cups (11 1/2-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

  11. 6 tablespoons butter or margarine , softened

  12. 1/2 teaspoon salt

  13. 2 1/2 cups sifted powdered sugar

  14. 1/4 cup milk

  15. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Paper-line 20 muffin cups.

  2. FOR CUPCAKES:

  3. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture alternately with milk. Spoon 1/4 cup batter into each prepared muffin cup.

  4. BAKE for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely. Frost with Milk Chocolate Frosting.

  5. FOR MILK CHOCOLATE FROSTING:

  6. MICROWAVE morsels, butter and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Transfer to large mixer bowl. Gradually beat in sugar alternately with milk. Stir in vanilla extract.

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