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salmon in aioli sauce

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B6, H, C
MineralsNatrium, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Whole eggs

  2. 2 1/2 teaspoon Dijon mustard

  3. teaspoon Salt

  4. 2 tablespoons Lemon juice

  5. 1 1/2 cup Vegetable oil

  6. 1 1/2 cup Olive oil

  7. 6 Cloves garlic; peeled

  8. teaspoon Pepper

  9. Tabasco sauce

  10. 2 pounds Salmon fillet; skinless

  11. cup Dry white wine

  12. 1 large Avocado; sliced

  13. 2 Tomatoes; cut into wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.

  2. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes.

  3. Recipe by: Delicious Decisions/tpogue@...

  4. Posted to EAT-L Digest by Terry Pogue on Dec 25, 1997

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