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Spicy Grilled Corn

  • 4servings
  • 68calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears corn with husks

  2. 2 tablespoons Thai Hot Sauce

  3. 1 cup hickory wood chips

Instructions Jump to Ingredients ↑

  1. Prepare grill.

  2. Pull husks back from corn, and scrub silks. Brush sauce over corn. Pull husks back over the corn to cover. Tie a string around top of husks to secure. Repeat procedure with remaining corn.

  3. If using wood chips, wrap the wood chips in a double layer of foil; pierce the foil packet several times. Add foil packet to grill rack for 5 minutes. Place corn on grill rack; grill, covered, for 15 minutes or until done, turning occasionally.

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