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Breakfast Egg Potato Bread Upma

  • 4servings
  • 25minutes

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Breakfast Egg Potato Bread Upma

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Bread coarse crumbs

  3. cup 1 Butter

  4. tbsp 2 Chilly powder

  5. tsp 1/2 Coriander

  6. bunch 2 Cumin seeds

  7. tsp 1/2 Egg

  8. 2 Ginger garlic chopped

  9. tbsp 2 Green chilly

  10. 3 Mushrooms

  11. 6 Onion chopped

  12. 1 Potato

  13. 4 Salt

  14. to taste Tomato chopped

  15. number

  16. 4 Turmeric

  17. tsp 1/4

Instructions Jump to Ingredients ↑

  1. Heat white butter in a pan add cumin seeds, ginger garlic chopped, raw potatoes (cut in to small pieces), salt, turmeric, chilly powder, add chopped onions, let it cook for 2 minutes, add green chilly, mushrooms, eggs, chopped tomatoes, chopped coriander, bread powder, sprinkle water, mix it well, put the lid on cook for 2 minutes and switch off the flame.

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