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Cheesy potato bacon soup

  • 7servings
  • 55minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large potatoes, cubed

  2. 1 large onion, peeled and diced

  3. 100g butter

  4. 60g plain flour

  5. 1/2 teaspoon savoury salt

  6. 1/4 teaspoon dried sage

  7. 1/2 teaspoon dried basil

  8. 1/4 teaspoon celery salt

  9. 1/4 teaspoon onion salt

  10. 1/4 teaspoon ground black pepper

  11. 1/4 teaspoon dried thyme

  12. 1 litre chicken stock

  13. 1.4 litres milk

  14. 80g grated Parmesan cheese

  15. 12 rashers cooked bacon, diced

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling water until tender.

  2. In a different pot, cook the chopped onion in butter; cook until softened about 5 minutes.

  3. Stir in flour, dried herbs and seasoning. Gradually add stock, stirring constantly. Bring to the boil; cook and stir for 2 minutes. Add cooked potatoes and bring back to the boil. Reduce heat, cover, and simmer for 10 more minutes.

  4. Stir in milk and grated cheese. Heat through, then add cooked chopped bacon just before serving.

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