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  1. Ingredients /nutrition

  2. 550 g sliced assorted mushrooms (enoki, oyster, porcini and button)

  3. 10 sliced shiitake mushrooms

  4. 3 leaves sliced Chinese cabbage

  5. 1/2 sliced red capsicum

  6. 4 cups beef stock

  7. 2 minced cloves garlic

  8. 200 g thinly sliced beef sirloin

  9. 1 thinly sliced leek, green part only

  10. 1/2 tsp salt

  11. 1/2 tsp ground black pepper

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