Super Crab-A-Tizers | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/2 cup chopped onion
1/2 cup chopped green pepper
vegetable oil
2 cups shredded cheddar cheese
2 cans crab meat -- (120g each)
drained 1 can mushrooms -- (10oz/284ml)
drained -- chopped 16 dare breton crackers
crushed 8 eggs -- beaten

Instructions Jump to Ingredients ↑

In large saucepan sauté onion and green pepper in small amount of hot oil until tender; remove from heat. Add cheese, crab meat, mushrooms and cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15 minutes or until done. Makes 3 to 4 dozen.

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