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Beef and Rice

  • 180minutes
  • 376calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs beef chuck roast cubed

  2. 1 x salt and black pepper to taste

  3. 2 teaspoons garlic powder

  4. 1 can soup, cream of mushroom

  5. 1 can soup, cream of onion

  6. 2 cans water

  7. 6 servings rice, cooked hot*

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in large roaster or Dutch oven ; mix well.

  2. Bake at 350 degrees F for 3 hours or until beef is tender.

  3. Serve over hot, cooked rice.

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