Roasted Vegetable-cheese Pie Weight Watchers 4 Points

1/4 cup Grated Parmesan cheese

2 large egg whites ; lightly beaten

Cooking Spray

1 1/2 cups zucchini ; sliced

1 1/2 cups yellow squash ; sliced

1 cup onion ; thinly sliced, separated into rings

1 cup fresh fennel bulb ; thinly sliced, (about 1small bulb)

1 teaspoon Dried basil

1 teaspoon Dried Oregano

1 teaspoon olive oil

1/4 teaspoon Salt

2 cloves garlic ; crushed

1 cup tomato ; sliced

1/4 cup kalamata olive s ; chopped, pined

1/2 cup Fontina cheese ; (2 ounces) shredded, divided