• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wagon Wheel Breakfast Pie Recipe

  • 2servings
  • 45minutes
  • 386calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups frozen shredded hash brown potatoes, thawed

  2. 3 tablespoons cream cheese, softened

  3. 2 tablespoons plus 2 teaspoons 2% milk, divided

  4. 1 green onion, chopped

  5. 1/8 teaspoon salt, optional

  6. Dash pepper

  7. 4 uncooked breakfast sausage links

  8. 1/4 cup biscuit/baking mix

  9. 1 egg

  10. Dash ground nutmeg

  11. Dash paprika

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.

  2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion.

  3. In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika.

  4. Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly. Yield: 2 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback