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Rivel Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Flour

    2. 1 Egg, well beaten

    3. 1 c Corn, crushed

    4. 1/2 ts Salt

    5. Broth, chicken

    6. Broth, beef

    Instructions Jump to Ingredients ↑

    1. Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly.

    2. Pour this mixture into the broth, add the corn and cook about 10 minutes.

    3. The rivels will look like boiled rice when cooked.

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