• 8minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large French bread

  2. 1/2 cup butter , softened (no subs!)

  3. 1/4 cup grated parmesan cheese

  4. 2 -3 finely minced fresh garlic cloves (or to taste)

  5. 4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes

Instructions Jump to Ingredients ↑

  1. Set oven to broil heat.

  2. Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.

  3. Cut the bread loaf into three even pieces.

  4. Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.

  5. In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.

  6. Spread on each stick.

  7. Place on prepared baking pan.

  8. Broil until brown and crispy.


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