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BOMBAY CHICKEN (6 PTS)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Chicken thighs - boned

  2. 1/3 cup 78ml Olive oil

  3. 4 Garlic - minced

  4. 1 Fresh ginger - (2 inch) minced

  5. 1 tablespoon 15ml Lemon juice

  6. 1 teaspoon 5ml Paprika

  7. 1 teaspoon 5ml Coriander

  8. 1/4 teaspoon 1 1/3ml Ground nutmeg

  9. 1/4 teaspoon 1 1/3ml Cumin

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1/4 teaspoon 1 1/3ml Pepper

  12. 1/4 teaspoon 1 1/3ml Cinnamon

  13. 1/8 teaspoon 0.6ml Cayenne pepper

  14. 1/8 teaspoon 0.6ml Ground cloves

Instructions Jump to Ingredients ↑

  1. Place meat in a shallow baking dish. In a bowl, combine remaining ingredients. Cover chicken with spice mixture, rubbing it into chicken on all sides. Refrigerate at least 1 hour.

  2. Grill chicken 5 to 10 minutes on each side, until cooked through.

  3. Shared by: neris k Per serving: 226 cal, 16 g fat, 78 mg cholesterol, 2 g carbohydrates, .2 g fiber, 19 g protein, 171 mg sodium.

  4. MC Formatted by Mary [mnmpoms@ponyexpress.net]

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