Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 1/4 cup butter

  3. 1 egg

  4. 1 cup milk , water , or sour cream

  5. 1 and 1/4 cup sifted all purpose flour , add a

  6. 1/4 cup more if needed

  7. 1 tsp vanilla extract

  8. 1/4 tsp salt , add

  9. 1/4 more if you want, but ONLY a

  10. 1/4 more

  11. 1 3/4 tsp of baking powderIf you want

  12. 2 tsp, go right ahead, any of these combinations work, but it will end up with a slightly different flavor each time, but only slightly.

  13. Topping

  14. 1/2 cup of brown sugar

  15. 2 tbsp all purpose flour

  16. 1 tbsp of butter , or two, two will be more mixed and 1 more crumbled when mixed with the other ingredients

  17. 2 tsp cinnamon

  18. 1/4 cup of anything you want in the topping, and you can mix a few things in the

  19. 1/4 cup like chocolate chips and raisins , etc.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees Fahrenheit Spray a 9" sqaure pan with cooking oil.

  2. Measure all the dry ingredients in first, so as to get that out of the way.

  3. Then add the egg, milk with vanilla extract mixed in, and butter.

  4. Mix with a whisk until no more clumps of dry ingredients can be seen.

  5. Use a rubber scraper, or, as I call it, a plastic spatula to spread batter inside of the 9" pan.

  6. Topping Mix all ingredients in a cereal bowl with a fork until clumpy (1 tbsp of butter) or more mixed (2 tbsp of butter)

  7. Use the fork to spread out the topping over the cake batter.

  8. Put in the oven for 25 minutes to start and then stick a knife in the center and pull it out. If it comes out without anything but grease visible, then congrats your custom coffee cake is finished! If not, add an additional five minutes and check with the knife again. Repeat until finished.


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