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Breakfast Panini

  • 1serving

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Source: breakfast.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices Sourdough Bread

  2. 1 tsp Room Temperature Butter

  3. Garlic Salt & Pepper , to taste

  4. 2-3 slices Cheddar Cheese

  5. 6 Basil Leaves

  6. 1/2 Roma Tomato , sliced thin

  7. 1/2 Avocado , sliced

  8. 1-2 Scrambled Eggs , prepared to your liking

Instructions Jump to Ingredients ↑

  1. Turn on panini maker.

  2. While panini maker is warming up, spread butter on one side of each piece of bread and then sprinkle the buttered sides with garlic salt and pepper.

  3. In between the un-buttered sides of bread; place the cheese, basil, tomato, avocado, and eggs.

  4. Place sandwich on panini maker until cheese is melted and bread is toasty brown.

  5. Remove from panini maker, cut in half and enjoy!

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