Dark fudge ice cream recipe in the ice cream category

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often.

Stir in sugar, corn syrup and 2/3 cup of the half-and-half.

Stir over medium-low heat until mixture comes to a boil.

Simmer 4 minutes without stirring. Set aside.

In a small bowl, beat eggs until blended.

Stir in 1/2 cup of hot chocolate mixture.

Stir egg mixture into remaining chocolate mixture.

Cook and stir over medium heat until slightly thickened, about 1 minute. Cool.

Stir in vanilla extract, whipping cream and remaining half-and-half.

Freeze in ice cream maker according to manufacturer directions.