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Butterflied Cornish Hens With Fine Herb Gremolata

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Rock Cornish game hens - butterflied

  2. 2 tablespoons 30ml Olive oil

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

  5. Herb Gremolata

  6. 1/4 cup 23g / 0.8oz Finely-minced garlic

  7. 1/4 cup 23g / 0.8oz Finely-minced lemon zest

  8. 1/4 cup 36g / 1 1/3oz Finely-chopped tarragon

  9. 1/4 cup 36g / 1 1/3oz Finely-chopped parsley

  10. 1/4 cup 36g / 1 1/3oz Finely-chopped chervil

  11. 1/4 cup 36g / 1 1/3oz Finely-chopped chives

  12. 1 tablespoon 15ml Olive oil

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine all gremolata ingredients and mix well.

  2. Preheat grill.

  3. Brush the hens with olive oil and season with salt and pepper to taste. Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.

  4. Serve each person a whole hen and sprinkle with the gremolata.

  5. This recipe yields 4 servings.

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