Ingredients Jump to Instructions ↓

  1. 2 cans (15 ounces each ) black beans, rinsed and drained

  2. 1 medium red onion, finely chopped

  3. 2 eggs, beaten

  4. 1/2 cup panko (Japanese) bread crumbs

  5. 1/2 cup crushed baked tortilla chip scoops

  6. 1/3 cup chopped green pepper

  7. 1 tablespoon minced fresh cilantro

  8. 1 teaspoon ground cumin

  9. 1 teaspoon chili powder

  10. 1/2 teaspoon hot pepper sauce

  11. 1/2 cup fat-free mayonnaise

  12. 4 teaspoons chopped green onion

  13. 4 teaspoons Dijon mustard

  14. 2 teaspoons honey

  15. 1-1/2 teaspoons orange juice

  16. 1/2 teaspoon reduced-sodium soy sauce

  17. 6 slices unsweetened pineapple

  18. 6 whole wheat hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Grilled Black Bean and Pineapple Burgers Recipe photo by Taste of Home In a large bowl, mash beans. Add the red onion, eggs, bread crumbs, chips, green pepper, cilantro, cumin, chili powder and pepper sauce. Shape into six patties. Refrigerate for 1 hour.

  2. In a small bowl, combine the mayonnaise, green onion, mustard, honey, orange juice and soy sauce; refrigerate until serving.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until a thermometer reads 160°.

  4. Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Place burgers and pineapple on buns; top each with 1 rounded tablespoon of sauce. Yield: 6 servings.


Send feedback