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Sophia's Place - Blue Corn Pancakes

  • 4servings
  • 80minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 2 cups blue corn flour

  3. 3/4 tablespoons salt

  4. 4 tablespoons sugar

  5. 4 tablespoons baking powder

  6. 4 cups milk

  7. 1/2 pound butter, melted

  8. 4 eggs

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients - flours, salt, sugar, and baking powder.

  2. Mix wet ingredients - milk, butter and eggs.

  3. Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan .

  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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