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Basil-Spinach Dip

  • 16servings
  • 15minutes
  • 60calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

  2. 3/4 cup reduced-fat mayonnaise or salad dressing

  3. 1 1/2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

  4. 1 can (8 oz) water chestnuts, drained, chopped

  5. 1/4 cup chopped fresh basil leaves or 1 tablespoons dried basil

  6. 2 tablespoons chopped green onions

  7. 1/2 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. In large bowl, mix all ingredients except raw vegetables or crackers. Serve with pita chips or raw vegetables for dipping.

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