Ingredients Jump to Instructions ↓

  1. 1 Chicken - free-range if available

  2. 4 oz 113g Goat cheese

  3. 4 Garlic cloves - widely sliced, up to

  4. 1 tablespoon 15ml Herbs de provence

  5. Salt and pepper

  6. 1 tablespoon 15ml Olive oil

Instructions Jump to Ingredients ↑

  1. Cut several small holes in the skin of the chicken and stuff with the goat cheese. Stuff slices of garlic all over the chicken. Rub the skin with the olive oil and sprinkle with salt and pepper and herbs de Provence. Bake in 350 degree oven for 1/2 an hour.

  2. Remove from oven and microwave for 7 minutes. Return to oven and continue baking for 20 to 30 minutes more. Serve with Spinach Salad and Crusty Bread.


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