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Kitchen Crew Hamburger Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. Bisquick

    2. 1 tsp. salt

    3. 2 eggs

    4. 1/4 c. milk

    5. 1/4 tsp. pepper

    6. 1 lb. hamburger

    7. 2 tbsp. Bisquick

    8. 1 c. shredded Cheddar cheese

    9. 1/2 c. chopped onion

    10. 1 tsp. Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Stir the 1 cup of Bisquick and milk into soft dough. Smooth the dough into a ball. Roll dough 2 inches larger than inverted pie pan. Ease into pan and fork edge. Cook hamburger, onion, salt and pepper. Stir in Worcestershire and 2 tablespoons Bisquick. Spoon into pie crust.

    2. Beat eggs slightly; mix in cheese. Pour over meat. Cover edge with foil. Bake at 375 degrees for 30 minutes. Remove the foil for the last 5 minutes of cooking time.

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