• 4servings
  • 347calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, H, D
MineralsFluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon minced fresh ginger

  2. 2 teaspoons minced garlic

  3. 2 tablespoons vegetable oil, divided

  4. 3 large eggs, lightly beaten

  5. 3/4 cup diced baked ham or black forest ham

  6. 4 cups cold cooked white rice*

  7. 1 large head butter lettuce, chopped

  8. About 1 tbsp. soy sauce

Instructions Jump to Ingredients ↑

  1. Combine ginger and garlic. Put 1 tsp. of mixture in a 12-in. nonstick frying pan with 1 tbsp. oil and cook over medium-high heat until sizzling, about 2 minutes. Add eggs, then cook, stirring often, until set, 3 minutes; transfer from pan to a bowl.

  2. Put remaining ginger mixture in pan with ham and stir-fry until garlic is softened, about 2 minutes. Add remaining 1 tbsp. oil and the rice; cook, stirring often, until hot, 3 to 4 minutes. Add lettuce and cook, tossing gently, until wilted, about 2 minutes. Stir in eggs. Season with 1 tbsp. soy sauce and serve more at the table if you like.

  3. *If you don't have leftover rice, pick some up at your market's prepared foods counter and spread it out on a rimmed pan to cool.

  4. Note: Nutritional analysis is per serving.


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