• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fish Soup

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Olive oil

  2. 1 tablespoon 15ml Chopped onion (medium)

  3. 30 Garlic - minced

  4. 4 Minced clams

  5. 4 cups 250g / 8.8oz Peeled and chopped tomatoes

  6. 1 cup 110g / 3.9oz Finely chopped carrots

  7. 2 cups 220g / 7.8oz Finely chopped celery

  8. 1 teaspoon 5ml Salt

  9. 1/2 teaspoon 2 1/2ml Dry mustard

  10. 1/2 teaspoon 2 1/2ml Oregano

  11. 1/2 teaspoon 2 1/2ml Paprika

  12. 4 Bay leaves

  13. 1 1/2 lbs 681g / 24oz Shrimp

  14. 1 lb 454g / 16oz Scallops

  15. 2 Beef broth

  16. 2 Chicken broth

  17. 4 Water

  18. 1 lb 454g / 16oz Cut bite size haddock

  19. 1 lb 454g / 16oz Cut bite size cod

Instructions Jump to Ingredients ↑

  1. Saute onion, garlic, olive oil in heavy pan until golden.

  2. Add clams, tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour.

  3. Add fish and scallops. Let come to a boil.

  4. Add shrimp. Let it come to a boil until fish flakes with a fork.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback