Garlic Stuffed Mushrooms

Clean and remove the stem from the mushrooms.

Place mushrooms in baking dish, preferably one that can be placed on the grill.

Add a clove of garlic to each mushroom cap.

Drizzle melted butter into each mushroom cap.

Cover the pan with foil.

Place the pan either in a 350 degree oven or on the grill.

Cook for 1 hour.

Serve as an appetizer with french bread.

Don't forget to dip the bread in the garlic infused butter left in the pan.