• 80minutes
  • 23calories

Rate this recipe:

Nutrition Info . . .

VitaminsA, B9, D
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 -2 lb white button mushrooms

  2. 1 -2 head garlic

  3. melted butter

  4. sliced French bread

Instructions Jump to Ingredients ↑

  1. Clean and remove the stem from the mushrooms.

  2. Place mushrooms in baking dish, preferably one that can be placed on the grill.

  3. Add a clove of garlic to each mushroom cap.

  4. Drizzle melted butter into each mushroom cap.

  5. Cover the pan with foil.

  6. Place the pan either in a 350 degree oven or on the grill.

  7. Cook for 1 hour.

  8. Serve as an appetizer with french bread.

  9. Don't forget to dip the bread in the garlic infused butter left in the pan.


Send feedback