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Old Fashioned Beef Stew

  • 8servings
  • 444calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds cubed beef stew meat

  2. 4 cups boiling water

  3. 1 tablespoon lemon juice

  4. 1 teaspoon Worcestershire sauce

  5. 1 clove garlic, crushed

  6. 1 onion, diced

  7. 1 bay leaf

  8. 1 tablespoon salt

  9. 1 teaspoon sugar

  10. 1/2 teaspoon ground black pepper

  11. 1/2 teaspoon paprika

  12. 1/8 teaspoon ground allspice

  13. 6 potatoes, cubed

  14. 2 carrots, sliced

  15. 1/2 cup whole kernel corn

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn.

  2. Cook on HIGH for 2 hours.

  3. Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.

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