• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Dijon

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Broiler chicken - quartered

  2. 2 tablespoons 30ml Butter

  3. 2 cups 474ml Dry white wine

  4. 1/4 teaspoon 1 1/3ml Dried tarragon leaves

  5. 1 Thyme

  6. 1 Bay leaf (small)

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 2 Egg yolks

  10. 2 tablespoons 30ml Dijon style prepared mustard

  11. 2 tablespoons 30ml Sour cream

  12. 1 Cayenne pepper

Instructions Jump to Ingredients ↑

  1. In chicken fryer, heat butter. Add chicken and cook until chicken is well browned on both sides. Add wine, tarragon, thyme, bay leaf, salt, and pepper. Bring to boil. Cover and simmer for 45 minutes, or until meat is tender. Remove meat to heated serving dish and keep warm.

  2. Discard bay leaf. Blend sauce with egg yolks. Add sour cream, mustard, and cayenne pepper. Heat, stirring briskly and constantly. Do not allow to boil. Pour over chicken. Serve hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback