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teriyaki pork tenderloin

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1
MineralsSelenium, Copper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Grated fresh ginger

  2. 2 Cloves garlic -- minced

  3. 2 Green onions -- chopped

  4. cup Soy sauce

  5. 2 tablespoons Honey

  6. 1 tablespoon Rice wine vinegar

  7. tablespoon Asian sesame oil

  8. 1 tablespoon Vegetable oil

  9. 1 teaspoon Cornstarch

  10. 1 tablespoon Water

  11. 2 pounds Pork tenderloin

  12. Tenderloins)

  13. 2 tablespoons Toasted sesame seed

Instructions Jump to Ingredients ↑

  1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth.

  2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly.

  3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer).

  4. To serve, slice pork thinly across grain of meat.

  5. Recipe By : The California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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