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Halvas Tou Fourno (Baked Halvah)

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --the halvah--

  3. 3 cups farina -- (cream of wheat)

  4. 1 teaspoon cinnamon

  5. 1 cup butter

  6. 4 eggs -- separated

  7. 1 cup sugar

  8. 1/2 cup slivered almonds -- blanched

  9. --the syrup--

  10. 2 1/2 cups sugar

  11. 3 cups water

  12. 1 piece stick cinnamon

  13. 2 whole cloves -- (2 to 3)

Instructions Jump to Ingredients ↑

  1. Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff. Then fold alternately with the farina into the butter-egg mixture. Add almonds; mix gently. Put into a buttered pan.

  2. Bake in preheated 350F. oven for 45 min.

  3. Prepare syrup by boiling all of the ingredients for about8 minutes Remove and discard cinnamon and cloves. Pour syrup over hot halvah. Cool, serve.

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