Rumaki Recipe

C lean chicken livers and pat dry. Combine soy sauce and garlic in small mixing bowl. Add chicken livers; cover and marinate in refrigerator several hours or overnight. When ready to serve, wrap a piece of liver and a water chestnut with a slice of bacon. Secure with a toothpick. Place on rack in shallow baking pan; bake at 425 for 20 to 25 minutes or until liver is cooked through and bacon is crisp. Makes about 30 appetizers.