Falafel Recipe

2 cans

1 clove garlic

1/2 cup whole wheat flour

1 tablespoon seasoning salt

3 dashes tabasco

4 flat greek syle pitas

1/2 cup tahini

**TAHINI**

1/2 cup tahini paste

1 teaspoon garlic salt

1 teaspoon lemon salt

1 teaspoon vinegar

1/2 cup italian dressing

Grind all ingredients for Falafel in a food processor until it is a course meal and holds together when formed in balls (Add more flour if too watery) Deep fry falafel balls in oil. Steam pitas (I do this in the microwave with a mug of water)

1/2 cup tahini paste,

1 tsp garlic salt,

1tsp lemon salt,

1tsp vinegar and 1/2 cup italian dressing in food processor until liquified (if too thick add water)

3balls

Serves: 4

Preparation time: 45 min.

10, 1999, converted by MC