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Ingredients Jump to Instructions ↓

  1. Chopped button mushrooms 200 gms

  2. Onion 1 big

  3. Butter 1 1/2 tbsp

  4. Ginger 1 inch piece

  5. Green chili 1

  6. Wheat flour 1 tbsp

  7. Milk 1 1/2 cups

  8. Salt as required

  9. Sugar 2 tsp

  10. Pepper Powder little

  11. After frying reserve few mushroom pieces. Add little ajinomoto. While reheating the soup add fried mushroom pieces. Add white stock while cooking. Add little fresh cream while serving.

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