Baked Figs With Rocket And Blue Cheese Salad | Recipe Finder

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2servings
30minutes

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Baked Figs With Rocket And Blue Cheese Salad

Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 figs
4 slices of prosciutto
rosemary sprigs
3 tablespoons olive oil
2 tablespoons balsamic vinegar
40g blue cheese
1 1/2 cups baby rocket leaves
French stick, sliced, toasted and rubbed with garlic

Instructions Jump to Ingredients ↑

Preheat oven to 200c.
Wrap prosciutto around the figs and secure with rosemary sprigs.
Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden.
Meanwhile combine olive oil, balsamic and blue cheese. Slice figs in half and place on top of rocket and croutons. Drizzle with dressing and serve immediately.

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