• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 figs

  2. 4 slices of prosciutto

  3. rosemary sprigs

  4. 3 tablespoons olive oil

  5. 2 tablespoons balsamic vinegar

  6. 40g blue cheese

  7. 1 1/2 cups baby rocket leaves

  8. French stick, sliced, toasted and rubbed with garlic

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200c.

  2. Wrap prosciutto around the figs and secure with rosemary sprigs.

  3. Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden.

  4. Meanwhile combine olive oil, balsamic and blue cheese. Slice figs in half and place on top of rocket and croutons. Drizzle with dressing and serve immediately.


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