• 8servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large carrots, cut into 1-inch coins

  2. 2 cloves garlic, peeled

  3. 1-inch piece fresh ginger, peeled and chopped

  4. 1/2 cup raw cashews

  5. Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.

  2. Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.

  3. Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.


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