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Bombay Nut And Raisin Mix

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

VitaminsA, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Thin pretzel sticks

  2. 1 teaspoon 5ml Worcestershire sauce

  3. 3 tablespoons 45ml Butter

  4. 1 teaspoon 5ml Curry powder

  5. 1 Garlic clove - crushed

  6. 1/2 teaspoon 2 1/2ml Hot chili powder

  7. 1/3 cup 30g / 1.1oz Unblanched almonds

  8. 1/3 cup 53g / 1.9oz Seedless raisins

  9. 1/3 cup 78ml Pine nuts

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1/3 cup 78ml Unsalted cashews

Instructions Jump to Ingredients ↑

  1. Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well.

  2. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool.

  3. Makes about 2 cups.

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