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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup all-purpose flour -- presifted

  3. 1 teaspoon baking soda

  4. 1 1/2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1 cup sugar

  7. 2 tablespoons butter

  8. 1 egg

  9. 2/3 cup milk

  10. 2 cups raspberries -- fresh

Instructions Jump to Ingredients ↑

  1. Grease well and flour 2 quart mold with tight cover.

  2. Onto piece of waxed paper, sift together flour, soda, baking powder andsalt.

  3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture;

  4. beat until smooth. Stir in berries. Pour into mold. Cover.

  5. Place mold in large saucepan; add boiling water to saucepan to come halfway up side of mold. Cover saucepan; steam for 1 hour.

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