Pumpkin Pie 1 | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₁₂, H
Minerals	Zinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
16 Ounce can solid-pack pumpkin - not pumpkin pie filling
13 Ounce can evaporated skim milk
1 egg or egg substitute equal to one egg
2 egg whites
1/2 cup biscuit mix - bisquick now makes low-fat version
2 tablespoon sugar
8 package sugar substitute
2 teaspoon pumpkin pie spice
2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

Heat oven to 350 degrees F. Lightly grease a 9 inch pie plate - or spray with Pam. Place all ingredients in blender, food processor, or large mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.

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