Ingredients Jump to Instructions ↓

  1. 1 Ripe avocado; peeled and diced

  2. 4 smalls Tomatoes; diced

  3. 1 small Red onion; diced

  4. 1 Green pepper; seeded and diced

  5. 1 Jalapeno pepper; fresh or canned; finely diced -or-

  6. 1 Green chili; finely diced, (wear rubber gloves)

  7. 1 Clove garlic; minced

  8. Salt; to taste

  9. 2 tablespoons Red wine vinegar

  10. 1 tablespoon Olive oil; or 1 tablespoon Salad oil

  11. 4 drops Tabasco sauce

Instructions Jump to Ingredients ↑

  1. VEGETABLES DRESSING Joel Ehrlich Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.

  2. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .


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