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Quesadilla Pizzas

  • 4servings
  • 170calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 (6-inch) fajita-size reduced-fat flour tortillas - divided use

  2. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

  3. 1 tablespoon extra virgin olive oil

  4. 1/2 cup pizza sauce

  5. 1/2 teaspoon ground cumin

  6. 1/2 cup fat free refried beans, warmed

  7. 1/4 cup diced green chiles

  8. 2 green onions, thinly sliced

  9. 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

  10. 1/4 cup sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F (230°C).

  2. Place 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.

  3. Bake for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.

  4. Bake for 3 minutes or until cheese is melted. Cut into wedges.

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