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Cheese-Stuffed Shells in Marinara Sauce 8 This looks Yummy!

  • 6servings
  • 30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsSelenium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 dried jumbo whole-wheat or regular pasta shells , prepared according to package directions

  2. 1 cup (4 ounces) shredded reduced fat mozzarella cheese , divided

  3. 1 cup (8 ounces) fat free or reduced fat ricotta cheese

  4. 1/2 cup (1 1/2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  5. 1 large egg

  6. 1/4 teaspoon ground black pepper

  7. 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.

  3. BAKE for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

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