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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 cups Quick oats

  3. 1/4 teaspoon Cinnamon

  4. 1 cup Cottage cheese

  5. 3 Eggs

  6. 1/2 cup Pineapple juice

  7. 1 teaspoon Grated orange rind

  8. 1 cup 16 oz apricot halves -- drained

  9. 1/4 cup Melted butter or margarine

  10. 1/8 teaspoon Ground nutmeg

  11. 1 package Reduced calorie cream cheese

  12. 1/2 cup Sliced dates

  13. 1 teaspoon Vanilla extract

  14. 3/4 teaspoon Cornstarch

Instructions Jump to Ingredients ↑

  1. Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

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