• 16servings
  • 20minutes
  • 93calories

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Nutrition Info . . .

VitaminsA, D, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes, baked

  2. 3 tablespoons butter, melted

  3. 1 to 2 teaspoons salt

  4. 1 teaspoon garlic powder

  5. 1 teaspoon paprika

  6. Sour cream and chives, optional

Instructions Jump to Ingredients ↑

  1. Savory Potato Skins Recipe photo by Taste of Home Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.


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