Beef and Vegetable Skewers

2 tablespoons soy sauce

1 tablespoon red wine vinegar

1 teaspoon McCormick California Style Garlic Powder

3/4 teaspoon McCormick Hot Shot! Pepper Blend

1 pound boneless sirloin steak, cut into 1 1/2-inch cubes

12 large mushroom caps,

12 firm cherry tomatoes,

12 wedges red or green bell pepper

Combine oil, soy sauce, vinegar, and seasonings in 1-cup glass measure. Beat with fork until well combined.

Pour into self-closing plastic bag or shallow glass or stainless steel dish. Add meat and toss to coat. Cover if using dish and refrigerate at least 2 hours, turning meat occasionally.

Preheat grill.

10 to 15 minutes, turning frequently.

Tip:

Since meat and vegetables do not take exactly the same amount of time to cook, you can control cooking time for different ingredients by separating the ingredients and putting them on separate skewers. For example, onions will take longer to cook than tomatoes.

Makes 6 servings

This recipe created by McCormick, Inc.