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Chinese Recipe - Bamboo Shoots with Mushrooms

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B9
    MineralsCopper, Natrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 400 g bamboo shoots

    2. 2 tsp oil

    3. 1 heaped tsp very finely chopped garlic

    4. 10 dried black mushrooms, soaked

    5. 1 tsp Chinese rice wine

    6. 1 tsp chicken stock powder

    7. 1 tsp sugar

    8. 1/2 tsp salt

    Instructions Jump to Ingredients ↑

    1. If using fresh bamboo shoots, peel off the outer layer, then slice coarsely. If using canned bamboo shoots, simmer in boiling water for 5 minutes, drain and slice coarsely.

    2. Heat oil in a wok and stir fry the garlic and mushrooms until fragrant.

    3. Add the bamboo shoots and all seasonings and stir fry for 1-2 minutes.

    4. Serve immediately.

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