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Ingredients Jump to Instructions ↓

  1. 3 eggs, beaten

  2. 1 1/2 c. sugar

  3. 1/2 c. butter, melted

  4. 4 tsp. fresh lemon juice

  5. 1 tsp. vanilla

  6. 1 1/3 c. coconut

  7. Pinch salt

  8. 1 9 unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine all ingredients (except coconut). Mix well. Then stir in coconut. Pour into pie shell and bake 40-45 minutes until center is set. Serves 6. As the pie bakes a golden topping forms on the surface. This might be the best coconut pie you have ever eaten.

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